There’s a sweet shop in Tintagel. (I realise it’s not quite “there is a house in New Orleans”, but bear with me).
Tintagel’s an odd sort of place. It’s overwhelmingly a tourist haven, which is inevitable I suppose given its Cornishy, coastaly nature. The main street is a long winding affair, getting narrower and twistier as it gets nearer the coast, but it’s laid out in a pleasing fashion so that the half a dozen or so carparks which lead off, do so unobtrusively, and without overshadowing the shops and businesses they’re there to service. To recap then, in a slightly more concise manner, there is ample parking.
All in all, and especially if you’re “not from round these ‘ere parts” I would imagine it’s a pleasing holiday destination, and to be fair it’s done very well to carve itself an entire tourist niche off the back of an entirely fictitious character. (I hope that in debunking the whole ‘sword in the stone’ myth in such a brutal fashion I won’t find myself barred next time I try and get in there.) You can’t walk very far without coming across the Avalon this, or the Camelot that. Not to mention the King Arthur’s Arms, which among other things does a very good cooked breakfast. (Based on the one I had a fortnight ago, anyway, which was large enough to nearly finish me off rather than the other way around).
And there’s a sweet shop. Given the previous paragraph it would be an awesome segue if it was called something like Guinevere’s Nibbles or the Lancelot Lollipop Emporium. Alas, rather more prosaically (and in our household at least, sounding ever so slightly like a euphemism) it’s called the Kernow Fudge Kitchen.
It’s a bit misleading, in that they don’t just sell fudge, and in fact our attention was first drawn to it when my wife was given some of their Peanut Brittle, with which she was more than slightly impressed. (While she was eating it, there were certain noises coming from her end of the settee which I’d never heard before. (Or at least not vertically.))
Personally I can take or leave Brittle, and I don’t much care for Peanuts; but not being the sort of people to leave unexplored a potential new avenue of sweets, we went to see for ourselves – to find that the home-made fudge (hence the shop’s name) and the brittlised peanuts (hence the adults-only noises) are just the tip of a sugar-coated iceberg. All the time we were there, I didn’t glimpse even a hint of an oompa-loompah so can only assume that the young couple running the shop really are making it all themselves as they claim (and to be fair, the enormous granite slab laden with orange-flavoured hard boiled sweets pretty much settles the matter).
I’ve been a fan of sweets for as long as I can remember. In my youth, of course, it was still the era of the sweet cigarette, and its more classy cousin the liquorice pipe. There was also, although I appear to be the only person left alive to remember them, a product called Floral Gums which were like teeny-tiny, smooth-faced, jelly-sweets, slightly tacky and smelling of soap. They were (despite all the adjectives I’ve just flung at them) absolutely gorgeous.
My favourite, though, was probably the Fruit Gum, both in the standard tubular edition and in its special, cinema-only, shaped & boxed variation. For many years, I assumed that my personal pecking order (green, yellow, orange, red, with black as the best) was the same for everybody, but apparently not!
In fact, not only does my wife put green and yellow evenly-matched at the top of the heap, she actively dislikes the black ones. This is good news for me, of course, as whenever she has a packet of Fruit Gums/Fruit Pastilles/Opal Fruits her first action is to hive off the blackcurrant ones, so that I can humanely dispose of them for her.
She complains about it, especially when there is often a disproportionate number of black fruit pastilles in a packet.
She complains about it… but I think it’s a pretty sweet deal!