It dawned on me the other day that I’ve been cooking Christmas dinner since 1988. I don’t mean “so the sprouts must be nearly ready” – but it is a long time, gone by very quickly. (Maybe, like TS Eliot (sort of) I have measured out my life in Christmas dinners.)
We DID have a turkey phase, but have been ‘Team Duck’ for many years now. And, as previously mentioned, I’m in charge of the cooking.
To be honest that’s overstating it – I’m only really in charge of the timing, the ‘synchronise your watches’ arrangement between oven, hob and air fryer. The actual cooking of yer actual Christmas lunch is primarily done by the oven (and hob and air fryer) while I just sit back and let it happen. In that sense, there’s not a lot of difference between me and the duck.

I like music when I’m in the kitchen, although thankfully I won’t need to rely on Alexa (“Play Christmas Carols? I’m sorry Dave, I’m afraid I can’t do that”). A Christmas morning fixture is Anneka Rice’s Junior Choice on Radio 2, so I generally prepare lunch singing along to Puff the Magic Dragon, Ernie the Fastest Milkman in the West (which our daughter spent some time teaching to one of her friends during a long car trip to Bristol recently) and Terry Scott’s My Brother (which our daughter has never heard of – ah well, nobody’s perfect).
As a rule my other two-thirds don’t really appreciate me singing and whistling about the place (if it helps to picture me as the Hilda Ogden of Pyworthy, feel free). At Christmas however they’ve no real choice. Some people are said to sing for their supper – in this case they put up with my singing, for their dinner.
Bon appetit!









